廚師的英文簡歷

　　employment

　　chef XX - present

　　willington’s bistro, san diego, california - prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. $3m in revenue annually. direct supervision of sous chef, kitchen supervisor, and 20 cooks.

　　pastry chef XX - XX

　　la jolla villa, del mar, california - created daily dessert menu. established kitchen protocols for each menu item, still in use today. created several new desert items, including the la jolla souffle.

　　education

　　april XX johnson culinary institute, los angeles, ca

　　b.a., culinary arts

　　specialization: itallian cuisine

　　objective

　　chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.

　　strengths

　　proven ability to produce quickly under pressure, without sacrificing quality.

　　basic mastery of cooking philosophy and technique.

　　full range of managerial skills.

　　understanding of all key health and sanitation concerns.

　　honors

　　guest specialist, morris elliot cooking show.

　　top honors, johnson school of culinary arts.

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